We realized early on that we were different ━ we didn't fit the typical catering mold.
At first that made us feel like an outcast. We are surrounded by all these talented chefs and catering companies- it was scary. But, then we started to meet our people and everything clicked.
5 years later we are now Kansas City's go-to boutique caterer ━━━ for all things small bites + grazing spreads.
Our menus always change, we love calls that start with "so I have this crazy idea..", we are obsessed with yummy food, and styling is our jam.